Traditional Plates
- $ 13.95Chicken Oreganatofree range, herb rubbed, half chicken with traditional lemon potatoes and green beans
- $ 14.95MousakaBaked layers of potato, eggplant and seasoned ground beef, topped with a creamy layer of béchamel
- $ 13.95PastichioBaked layers of seasoned ground beef and pasta, topped with a creamy layer of béchamel
- $ 15.95YouvetsiOver wild greens with fried leeks and imported manouri cheese with a dill citrus zest latholemono e.v.o.o.
- $ 12.95 Stuffed Pepper and TomatoTraditional baked “yemista” with herbed rice and ground beef served with scalloped lemon potatoes
- $ 13.95Vegetable Mousakalayers of thinly sliced eggplant, zucchini and potatoes topped with a creamy layer of béchamel
- $ 13.95Stuffed Eggplantwith roasted vegetables Zucchini, eggplant, leeks, potatoes, mushrooms with tomatoes onions, roasted garlic and flat leaf parsley
- $ 13.95Lamb Souvlakilamb skewer, chargrilled with, seasoned with oregano inspired. Served with yogurt, lemon scalloped and green beans