Tapas
- $ 5.00Greek Rollo (2)A roll of marinated ground beef with egg center and a ribbon of bacon served with savory lemon potato and green beans
- $ 5.00Horiatiko loukaniko1 grilled traditional aromatic village sausage
- $ 5.00MousakaBaked layers of potato, eggplant and seasoned ground beef, topped with a creamy layer of béchamel
- $ 5.00PastichioBaked layers of seasoned ground beef and pasta, topped with a creamy layer of béchamel
- $ 5.00YouvetsiTender stewed lamb, simmered with ouzo, in an allspice tomato sauce
- $ 5.00Stuffed Pepper or TomatoTraditional baked “yemista” with herbed rice
- $ 5.00Agean SkewerWith scallops, shrimp, salmon, plum tomatoes, zucchini and onions over a pearl pasta tossed with tomatoes, feta and basil, drizzled with latholemono citrus extra virgin olive oil
- $ 5.00Gyro PlatterWith pita wedges, tomatoes and onions served with tzatziki sauce on the side
- $ 5.00Beeftekia1 ground beef patties seasoned with traditional aromatics, served with lemon potatoes and green beans
- $ 5.00Pork ChopsGrilled and served with rosemary skewered potatoes and green sautéed beans
- $ 5.00Yiaourtlou2 aromatic ground beef skewers, served on a pita with an allspice red tomato sauce and a dollop of imported Greek yogurt with thin sliced red onions and fresh parsley
- $ 5.00Lamb Chops(2) served with potato croquettes, over an agioritiko wine reduction with yogurt and sautéed green beans
- $ 5.00Grilled SalmonServed with couscous
- $ 5.00Chicken OreganatoFree range, herb rubbed, half chicken with traditional lemon potatoes and green beans
- $ 5.00Chicken KebabOver a pearl pasta tossed with tomatoes, feta and basil, drizzled with latholemono citrus extra virgin olive oil