Red Wines
- $8 $29Chateau Haut-La PereyreBordeaux, France. Acidic, refreshing, bargain, balance, noteworthy, classy, body - full, round
- $8.50 $31SolaireCabernet Sauvignon, Robert Mondavi, Paso Robles. Solaire by Robert Mondavi Cabernet Sauvignon shows all the hallmarks of great Paso Robles fruit. This full-bodied wine displays aromas of blackberry, cassis, and sweet dark fruits, with flavors of blackberries and plum supported by ripe tannins and integrated, sweet vanilla oak.
- $7.5 $28MeridianPinot Noir, California. The Central Coast Pinot Noir exudes the classic hallmarks of Pinot Noir: beguiling aromas of cherry candy with hints of strawberry, roses and violets. It displays a subtle nuance of black tea and earth with a dash of vanilla oak spice. The flavor profile is elegant and medium-bodied with a velvety texture.
- $6.5 $24Robert MondaviPrivate Selection, Pinot Noir, Central Coast. This vivacious red wine’s hallmark is fresh, vibrant fruit. On the medium-bodied palate, the wine’s supple, silky, berry and cherry jam flavors display a zesty black pepper spiciness in the bright, crisp finish. Enjoy this pert, pretty Pinot Noir with grilled salmon, herb-roasted chicken, baked ham, and lighter pork and duck dishes.
- $6.5 $2414 HandsCabernet, Washington State. Features aromas of cherries and currants with subtle hints of spice and dried herbs. Fresh flavors of red fruit are complemented by a touch of cocoa and accentuated by fine, round tannins.
- $8 $29Rutherford RanchCabernet Sauvignon, Napa Valley. Our Napa Valley Cabernet abounds in aromas of blackberry, black currant and plum. With a solid and pleasing core of Cabernet flavor, this wine comes across with rich fruit flavors of black cherry and full ripe raspberry. The plush texture gives way to the gentle undertones of vanilla leading to a long, satisfying finish.
- $8 $29Folie DeuxMenage A Trois, Zinfandel/Merlot/Cabernet, California. “Ménage à Trois” is Folie à Deux’s fun and scintillating zinfandel, merlot and cabernet sauvignon blend. Jammy red fruit, silky tannins and plenty of spice make this a saucy little number for imminent drinking
- $55Skouras Megas Oenos SkourasTranslates to “The Big Vine” Cask Aged in New French Oak Barrels for twenty months, gives this wine exceptional complexity. Integrated layers of ripe plum, toffee, tobacco and leather elaborate on the persistent yet balanced finish.
- $78Tsantali MetoxiGold medal at Bordeaux Citadelle du Vin. This wine from the holy monastic state of Mount Athos is among Greece’s finest. With baked fruit, nutmeg and pronounced grippy tannins.
- $9 $35Skouras St. GeorgeVibrant and deep this wine has plush, red cherry flavors with a smooth velvety mouthfeel and pleasant finish.
- $49Boutari Naousa Grand ReserveThis wine blends the tannic Xinomavro variety with the softness of aging in barrels and bottles which gives it a smooth yet complex character of berries and spice.
- $8 $31Hob Nob MerlotBlack currant, blackberry, mint and licorice with a soft finish.
- $12 $47Estancia Pinot NoirFrom the Monterey Pacific Coast, this ripened pinot noir variety is gently pressed and aged in small barrrels with exceptional character that displays luscious berries, spice and a rich supple finish.
- $15 $59Tintara shirazFrom the Famous McLaren Vale region with its maritime influence big, ripe and juicy dark fruits, blueberries, spice and cedar with oak and tannins, giving way to a delicious and full bodied finish.
- $15 $59Simi CabernetFrom Alexander Valley, this Cabernet Sauvignon bursts with flavors of blackberry, cherry and plums with ripe tannins and hints of spice from oak aging.