Dinner
- $ 23.95Mixed Grill lamb chops, pork chops and chicken kebab served over scalloped lemon potatoes and green beans
- $ 18.95Seafood Skewer “Our Agean Skewer” with scallops, shrimp, salmon, plum tomatoes, zucchini and onions over a pearl pasta tossed with tomatoes, feta and basil, drizzled with latholemono citrus e.v.o.o.
- $ 18.95Mediteranean Seafood Pastasautéed shrimp, scallops and mussels in a garlic tomato seafood broth with assyrtiko wine and fresh basil
- $ 17.95Chicken Phyllospinach, manouri and red peppers, wrapped in phyllo dough, served with scalloped lemon potatoes
- $ 18.95Lamb & Vegetable Stuffed Phyllo“Kleftiko” phyllo stuffed with slow roasted tender lamb, peas, carrots and potato cubes with melted kefalotiri
- $ 23.95Lamb ChopsServed with potato croquettes over an agioritiko wine reduction with yogurt and sautéed green beans
- $ 16.95Roast Skewers“Konto Souvli” hand carved seasoned roast pork with fig chutney and savory scalloped lemon potatoes and green beans
- $ 14.95Gyro Platter with pita wedges, tomatoes and onions served with tzatziki sauce on the side
- $ 12.95Sesaoned Beef Patties“Beeftekia” 2 ground beef patties, seasoned with traditional aromatics, served with scalloped lemon potatoes and green beans
- $ 15.95Pork Chopsgrilled and served with rosemary, skewered potatoes and green sautéed beans
- $ 14.95Chicken Kebabover a pearl pasta, tossed with tomatoes, feta and basil, drizzled with latholemono citrus e.v.o.o.
- $ 13.95Beef Skewers“Yiaourtlou” 3 aromatic ground beef skewers, served on a pita, with an allspice, red tomato sauce and a dollop of imported Greek yogurt, with thin sliced red onions and fresh parsley