Appetizers
- $ 9.95XtapodiChar-grilled and citrus marinated octopus
- $ 9.95CalamariSeasoned and flash fried calamari with lemon wedges
- $ 9.95Garides Saganakisautéed shrimp with feta, and ripe plum tomatoes in a zesty red seafood sauce
- $ 9.95Mini KleftikoMini phyllo “bag” stuffed with slow roasted tender lamb, peas, carrots and savory potato cubes
- $ 8.95Shrimp Three WaysFried, grilled, and lemon peppered with sea salt, grilled watermelon and crumbled feta on arugula leaves
- $ 8.95Mussels in Ouzosautéed mussels in an ouzo seafood broth with fresh garlic, tomatoes and citrus wheels
- $ 9.95ScallopsTender and moist in a garlic e.v.o.o. assyrtiko white wine sauce, on a bed of arugula, topped with baby mushrooms
- $ 7.00Famous Flaming CheeseSaganaki skillet of sharp imported kefalograviera cheese or Halloumi skillet of mild imported halloumi cheese
- $ 13.95Cheese PlateFeta, Kefalograviera, manouri, haoullumi,lox, grapes and fig spread and pita bread